On the subject of desserts, not a lot can rival a traditional like butterscotch pie. The flavour of butterscotch provides me a sense of prompt nostalgia and heat, however this time I needed to present it a enjoyable, trendy twist. Similar to my peanut butter pie in a bag, I made a decision to make butterscotch pie served in a bag of mini Nilla wafers! This playful presentation makes for a scrumptious deal with that’s simple sufficient for a weeknight, but in addition good for events, picnics, or simply indulging at residence.
Butterscotch pie is a wealthy and creamy dessert, historically made with a luscious filling in a flaky pie crust. The buttery, caramel-like taste profile of butterscotch is irresistible, making it a vacation favourite of many in my prolonged household. I’ve even shared my family-favorite butterscotch cake with you, and it’s a dessert you merely should attempt quickly!
As a lot as I really like a traditional dessert constructed from scratch, I’m additionally a giant fan of shortcuts. This dessert has a pair shortcuts, together with a twist on a conventional pie crust with using mini Nilla wafers. These crunchy cookies add the textural distinction to the creamy filling of butterscotch pie. Whenever you serve the pie filling in a bag of mini cookies, you create a dessert expertise that’s each cute and handy.
One other shortcut is the pie filling! We’re creating this decadent filling with a field of butterscotch pudding. It’s really easy, however oh-so-delicious.
This butterscotch pie in a bag of mini Nilla wafers is ideal for informal get-togethers, fall events across the fireplace pit or an outside film, and even for a tailgating deal with. The mixture of creamy filling and crunchy cookies makes it memorable!
Elements
- On the spot Butterscotch Pudding – Such a simple shortcut.
- Milk – Use entire milk, 2%, and even oat milk or different substitutes.
- Mini Nilla Wafers – Substitute with baggage of teddy grahams or mini chessman cookies in case you favor.
- Toffee Bits – These are buttery and wealthy, with a wealthy nutty taste that provides one other layer of scrumptious butterscotch to this dessert.
- Butterscotch Chips – These give extra scrumptious taste and texture to the pie in a bag.
- Whipped Cream – You already know I really like my home made whipped cream, however you possibly can take a shortcut with canned whipped cream in fact.
Suggestions from my Check Kitchen
Improve the Butterscotch Taste: Add a splash of vanilla extract and a pinch of sea salt to deepen the flavour. The salt helps stability the sweetness of the butterscotch, too!
Make Forward: Make the butterscotch pudding filling as much as 48 hours forward of time and retailer in an hermetic container within the fridge.
Serve and Get pleasure from: For a enjoyable presentation, high with a dollop of whipped cream and a drizzle of butterscotch sauce.
Topping Variations
Combine the toppings up for much more enjoyable! Strive including sprinkles, sauces, nuts and whipped cream variations.
-
In a medium mixing bowl or stand mixer fitted with the whisk attachment, add pudding combine and milk. On medium-low velocity, whisk collectively 2 minutes till thick, then let stand 2 minutes.
1 ounce prompt butterscotch pudding, 1 cup milk
-
Scoop ½ cup into every nilla wafer bag.
4 ounces Mini Nilla Wafers
-
Prime with toffee bits, butterscotch chips and whipped cream. Serve with a spoon and luxuriate in!
½ cup toffee bits, ½ cup butterscotch chips, whipped cream
- As a substitute of Nilla wafer cookies, attempt mini baggage of graham crackers or chessman cookies.
- Infuse the butterscotch pudding filling with an alcohol or liqueur like bourbon, rum, or espresso for an grownup twist.
- Make the pudding filling as much as 48 hours prematurely. When you have leftovers, retailer the filling individually within the fridge.
Topping Variations
- Prime your pudding with whipped cream, chocolate shavings, or a drizzle of caramel sauce.
- Butterscotch pairs superbly with flavors like chocolate, pecans, or coconut.
Energy: 432kcal | Carbohydrates: 69g | Protein: 3g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 36mg | Sodium: 305mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 53g | Vitamin A: 478IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 0.02mg
Estimated vitamin info is offered as a courtesy and isn’t assured.
