This recipe is prepped as much as 24 hours forward, making it the right potluck recipe.
Seven layer salad has crisp lettuce and contemporary flavorful toppings below a below a easy 4-ingredient dressing.
Everybody raves about this salad; I can’t wait so that you can attempt it!
- Seven layer salad is fairly, simple, and goes with all the pieces!
- Why cease at 7 layers? Combine and match extra toppings for contemporary and crispy goodness in each chew.
- Assemble forward and garnish simply earlier than serving, good for potlucks, the vacations, or as a make-and-take facet dish.
What are the Seven Layers?
- Lettuce: Iceberg lettuce has excessive water content material so it stays good and crunchy—it’s the right base for this recipe.
- Veggies: Tomatoes add juicy freshness, frozen peas add a pop of sweetness, and inexperienced onions add taste.
- Bacon:Â Crispy, crumbled bacon provides a salty, smoky taste. You possibly can both bake your personal or use bacon bits.
- Fast Tip: If utilizing bacon bits, cook dinner them in a skillet or the microwave so as to add just a little extra crisp
- Egg: I really like exhausting boiled eggs on this recipe; I discover the air fryer is the simplest approach to cook dinner them!
- Cheese: Sharp cheddar cheese has a daring taste that stands as much as the opposite elements.
Dressing for 7-Layer Salad
Whereas it sounds easy, this dressing is creamy and scrumptious. It’s made with staple elements you doubtless have available.
Mix mayonnaise, bitter cream, salt, and sugar in accordance with the recipe beneath. That is unfold over the salad, preserving it contemporary.
Variations
- Lettuce: Use different styles of sturdy crisp lettuce like romaine, kale, and even add in shredded Brussels sprouts.
- Veggies: Attempt chopped celery, sliced radishes, diced bell peppers.
- Cheese: Use your favorites like Monterey Jack, mozzarella, blue cheese crumbles, or feta cheese.
- Dressing: I’ve included our favourite ranch fashion dressing within the notes in the event you’d like to alter it up.
Easy methods to Make 7 Layer Salad
- Whisk dressing elements collectively in accordance with the recipe beneath.
- Add the lettuce to the underside of a transparent bowl. High lettuce with tomatoes, peas, onions, and eggs.
- Unfold dressing overtop and canopy with plastic wrap.
- High with cheese and bacon earlier than serving.
I really like how this salad seems in a transparent bowl or trifle dish. For simpler serving, it may also be unfold right into a 9×13-inch glass baking dish.
Storing Seven-Layer Salad
If storing leftover 7-layer salad, go away the dressing on high to maintain the lettuce extra crisp. You might want to empty any liquid that collected within the backside. Retailer in a lined container within the fridge for as much as 3 days.
Did you make this 7 Layer Salad? Make sure you go away a ranking and a remark beneath.
7 Layer Salad
This colourful and hearty salad is made with layers of contemporary elements and topped with a creamy selfmade dressing and crispy bacon crumbles!
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In a small bowl, combine mayonnaise, bitter cream, sugar, and seasoned salt for the dressing. Put aside.
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Wash and dry the lettuce very nicely. Place lettuce within the backside of a big trifle bowl (or 9×13 pan).
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So as, high with tomatoes, peas, inexperienced onions, and boiled eggs. Unfold the dressing on high proper to the perimeters.
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Cowl the salad and refrigerate for at the least 4 hours or in a single day.
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High with cheese and bacon earlier than serving.
- Be at liberty to substitute different greens for the layers. Choices embrace bell peppers, corn, sliced celery, mushrooms, or radishes, sundried tomatoes or shredded carrots, cabbage, zucchini, or brussels sprouts!
- To make forward, assemble all of the layers besides cheese and bacon, cowl, and chill. Simply earlier than serving, layer cheese and bacon on high.
Optionally available Ranch Type Dressing
1 cup mayonnaise
¾ cup bitter cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon contemporary dill
1 tablespoon contemporary parsley
salt & pepper to style
Energy: 348 | Carbohydrates: 10g | Protein: 13g | Fats: 29g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 165mg | Sodium: 579mg | Potassium: 298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 186mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Salad, Aspect Dish
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