You’ve most definitely had eggnog in the course of the vacation season, however for those who haven’t had Coquito at Christmas, then you have got been lacking out on a scrumptious vacation custom! This Puerto Rican vacation coconut-based drink is a candy and creamy spiked beverage with heat spices and notes of vanilla that you just serve chilly proper out of the fridge. This Coquito recipe is thick and luscious with a tropical coconut twist and it tastes like horchata and eggnog had a vacation child collectively. It’s additionally widespread to make massive batches of this and provides out to family and friends as presents in the course of the vacation season and you may make a nonalcoholic model as nicely so everybody within the household can take pleasure in.
Associated: Do-it-yourself Eggnog, Eggnog Latte, Eggnog Martini, Horchata Recipe, Wassail Recipe, Glühwein (German Mulled Wine)
Does Coquito have eggs in it?
This query undoubtedly sparks debate and the reply varies relying on how every household historically makes it. To make a recipe that’s extra custard-like and nearer to eggnog, some cook dinner uncooked egg yolks into the components, however to maintain it nearer to a horchata you possibly can depart them out and it’ll additionally last more within the fridge with out the egg.
What’s Coquito?
Coquito is a candy vacation drink that’s native to Puerto Rico and is made across the Christmas vacation season. Whereas it’s generally known as a “Puerto Rican eggnog,” Coquito shouldn’t be all the time made with eggs and as an alternative has coconut as a major base taste together with vanilla and heat spices like cinnamon, nutmeg, and cloves. In Spanish, the phrase coquito means “little coconut.” White rum is the preferred selection to offer the drink an alcoholic kick and it’s all the time served very chilly.
What sort of alcohol is greatest for Coquito?
Whereas white rum is the preferred possibility for Coquito with its gentle taste, try to discover white Puerto Rican rum like Don Q first if yow will discover it, though you should utilize some other white rum that you just take pleasure in as nicely. Should you choose them, you can too strive a gold rum, darker spiced rum, or brandy if that higher fits your style.
Are you able to make Coquito with out alcohol?
Sure! You possibly can simply make Coquito nonalcoholic by substituting coconut milk for the rum. You too can add some imitation rum extract to style to taste the Coquito with out making it alcoholic.
Substances for Coquito:
- Sweetened condensed milk: Every thing is best with sweetened condensed milk and this offers your drink simply the correct amount of sweetness.
- Evaporated milk: Simply an ordinary can of evaporated milk from the grocery retailer works simply tremendous for this recipe.
- Cream of coconut (like Coco Lopez or Goya): You’ll wish to ensure you are getting cream of coconut for this recipe, which is NOT the identical as coconut cream, so ensure that to learn the label fastidiously!
- Floor nutmeg, cinnamon, and clove: These floor spices add a heat spice be aware to the drink and make it style festive.
- Vanilla extract: The trace of vanilla goes so nicely with the coconut. Attempt to use vanilla extract somewhat than imitation vanilla you probably have it for the next high quality vanilla taste.
- White rum: Including white rum to your Coquito is the most effective pairing, though some choose darkish spiced rum or brandy.
- Cinnamon sticks (non-compulsory): For a reasonably garnish and somewhat additional cinnamon taste, add a cinnamon keep on with your Coquito earlier than serving.
The best way to make Coquito:
Add all of your components to a blender and mix collectively on excessive pace. Place combination within the fridge for not less than one hour to relax earlier than serving. You possibly can pour right into a glass immediately when chilly or serve over ice.
NOTE: With regards to how a lot alcohol so as to add to your Coquito, begin out with the really useful quantity and you may all the time add extra if desired. You possibly can even make it as-is after which have somewhat white rum station close by for anybody who needs so as to add an additional shot to their very own drink.
Often Requested Questions
How lengthy does Coquito final within the fridge?
In case you are making Coquito with out eggs like this recipe, it ought to final within the fridge for 4-6 months so long as it’s saved in an hermetic container.
TIP: If a few of the coconut fats solidifies within the fridge, simply let it sit out on the counter for about 10 minutes to heat up after which give it a shake to include the fats earlier than pouring over ice.
Ideas for making Coquito:
- Strive including a little bit of floor ginger to style in case you are a ginger fan.
- Strive serving this with a giant serving to of whipped cream and sprinkled cinnamon on high.
- Small swing-top glass bottles like these are good for gifting home made Coquito. Strive including a cinnamon stick and halved vanilla bean into every bottle for a reasonably and attractive addition.
- Should you don’t have a blender, you can too simply whisk the components collectively in a big bowl.
- You too can float some star anise in your drink as nicely for a reasonably look and a contact of black licorice taste.
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A creamy coconut Puerto Rican model of a vacation eggnog-like drink.
Directions
Place all components in a blender (apart from cinnamon sticks) and mix on excessive till mixed.
Place Coquito combination in fridge for an hour to relax earlier than serving.
Pour into glasses or over ice to serve.
Notes
TIP: If a few of the coconut fats solidifies within the fridge, simply let it sit out on the counter for about 10 minutes to heat up after which give it a shake to include the fats earlier than pouring over ice.
Ideas for making Coquito:
-
- Be sure to select cream of coconut for this recipe, which is NOT the identical as coconut cream, so ensure that to learn the label fastidiously!
-
- Strive including a little bit of floor ginger to style in case you are a ginger fan.
-
- Strive serving this with a giant serving to of whipped cream and sprinkled cinnamon on high.
-
- Small swing-top glass bottles like these are good for gifting home made Coquito. Strive including a cinnamon stick and halved vanilla bean into every bottle for a reasonably and attractive addition.
-
- Should you don’t have a blender, you can too simply whisk the components collectively in a big bowl.
- You too can float some star anise in your drink as nicely for a reasonably look and a contact of black licorice taste.
