Creamy, cozy, and scrumptious!
This rooster spaghetti recipe combines rooster and spaghetti in a creamy, tacky sauce and bakes till golden and bubbly.
Make the sauce from scratch or the shortcut model—the selection is yours!
- The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
- This rooster spaghetti recipe makes use of easy elements that you simply doubtless have readily available.
- It’s versatile; use any number of cheese or pasta.
- This recipe is freezer-friendly – prep it forward for busy days!
What You’ll Have to Make Rooster Spaghetti
- Rooster: Use cooked rooster—rotisserie rooster makes this simple. You too can use leftovers or bake rooster breasts within the oven.
- Pasta: I exploit spaghetti noodles, however any lengthy pasta may be substituted.
- Onion/Garlic: I choose contemporary if doable however you’ll be able to exchange them with 1 teaspoon onion powder and ½ teaspoon garlic powder.
- Rotel/Bell Pepper: These additionally taste the casserole and add Rotel tomatoes add a little bit of freshness.
- Rooster Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some additional salt.
- Cream: Half and half or gentle cream makes the sauce creamy with out being too wealthy. Substitute 1 cup of half and half with ½ cup every heavy cream and milk.
- Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works effectively on this recipe.
Variations
- You’ll be able to exchange the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
- Substitute the rooster with leftover turkey or ham. If utilizing ham, scale back the salt within the recipe barely.
Find out how to Make Rooster Spaghetti
- Prepare dinner pasta: Prepare dinner the spaghetti and drain.
Fast Tip: Prepare dinner the pasta al dente (agency) so it doesn’t overcook because it bakes. - Put together sauce: Put together the sauce (recipe under) or the shortcut sauce within the notes.
- Assemble: Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
- Bake: Prime with extra cheese and bake till bubbly.
Serving Options
Salad: I like to serve this dish with a contemporary salad—both inexperienced salad or Caesar salad.
Bread: Bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.
Leftovers and Meal Prep
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Rooster spaghetti freezes very effectively and may be frozen earlier than baking for as much as 4 months.
- To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!
Extra Straightforward Rooster Casseroles
Did you make this Rooster Spaghetti? You’ll want to depart a ranking and a remark under!
Home made Rooster Spaghetti
This simple tacky Rooster Spaghetti recipe combines tender rooster and spaghetti in a fast and scrumptious cheese sauce.
Stop your display from going darkish
Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner the spaghetti al dente in a big pot salted water in line with bundle instructions. Drain effectively, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
Step by step add the broth and half and half, a bit at a time, whisking till easy after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine effectively. Unfold in baking dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.
- Pasta: Don’t overcook the pasta, it should cook dinner extra because it bakes.
- Cheese: Pre-shredded cheese works on this recipe, however shredding your individual makes for a smoother sauce. Sharp cheddar provides the perfect taste.
- To Make a Shortcut Sauce
Prepare dinner the greens (onion, garlic, bell pepper) as directed. Add 3⁄4 pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of rooster soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Casserole, Rooster, Fundamental Course, Pasta
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