Lodge’s Carbon Metal Skillet Is Nice for Choosy Cooks

Just a few weeks in the past, my father-in-law declared that he was ditching his poisonous nonstick cookware for good. After years of holding onto Teflon pots and pans which are flaking, he’s lastly prepared to switch them with non-toxic cookware that’s simple to make use of and clear, and whereas he loves his forged iron skillets, they’re simply too unwieldy for on a regular basis use in his kitchen. That’s why I used to be so thrilled to find Lodge’s carbon metal skillet, which delivers the identical taste when cooking but is 2 kilos lighter — an enormous distinction in the case of maneuvering cookware on the stovetop. Once I tried it for the primary time throughout a weekend away in Vermont, I knew I needed to get one for him as a vacation reward (and presumably one for myself). Proper now, it’s on sale for less than $40 so I would as properly seize a pair.

Lodge 10-Inch Pre-Seasoned Carbon Metal Skillet

Lodge already makes our favourite forged iron pan, and the model’s craftsmanship interprets to its carbon metal skillet, one other examined favourite of ours. The pan comes pre-seasoned and able to use out of the field. Its constant heating produces evenly cooked crepes with none sticking, whereas the lengthy deal with is snug to grip.

Due to its warmth retention and pre-seasoning, the carbon metal delivers the identical taste as forged iron however is much lighter. Whereas a 10-inch forged iron skillet weighs 5 kilos, this 10-inch carbon metal pan weighs solely 3 kilos. I can’t even start to think about lifting up my 10-inch skillet with one hand to swirl round crepe batter, however the identical feat is doable with the carbon metal skillet, which we skilled throughout our exams.

I had the pleasure of making an attempt out the Lodge carbon metal skillet just lately throughout a visit to Vermont when good friend introduced his personal pan to our weekend festivities. (Who doesn’t love a ready good friend?) The skillet, which he’s had for over 5 years, turned the hero of our dinners that complete weekend. It churned out golden brown grilled cheeses and pierogies that have been crispy on the surface but chewy on the within. 

On the finish of every evening, my good friend merely washed the pan with some heat water and gently scraped off any lingering charred bits. Clearly, it’s made an affect on me as I’m nonetheless fascinated about it months later; so, whereas it’s on sale, I’m taking the chance to seize one for my father-in-law and one for myself this vacation season. My trusty forged iron skillet will at all times be considered one of my favorites, however there’s at all times room for extra cookware in my coronary heart (and my cabinets).

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Tramontina Stainless Metal Skillet

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Lodge 10.25-Inch Forged Iron Pre-Seasoned Skillet

Lodge Forged Iron Rectangular Reversible Grill

Cuisinart Stainless Metal Sauté Pan