Simply since you’re consuming gluten-free doesn’t imply you may’t get pleasure from pasta. Sure, it’s time to get pleasure from some simple, gluten-free penne alla vodka!
This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, contemporary garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and when you’ve by no means tried it, we expect you’re lacking out.
The very best half, this common Italian restaurant favourite is easy to make at residence. And when you do, you’ll wish to make it repeatedly. The one factor it is advisable to make this dish really gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Components For Gluten Free Penne Alla Vodka?
You most likely have many of the elements for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an awesome gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it identical to you’ll wheat pasta. Simply comply with the field instructions and cook dinner till al dente.
To search out Schär Gluten-Free Penne within the grocery retailer, it will not be within the aisle with the wheat pastas. As an alternative search for it within the pure meals part together with their different gluten-free merchandise that embody breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Verify right here for a retailer close to you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano typically have the perfect taste. For those who solely have canned entire plum tomatoes you may nonetheless use them. Simply put them within the blender or the meals processor, and course of till clean. If you would like somewhat texture in your sauce course of till nearly clean leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You’ll be able to typically discover it within the deli division already diced which is what we wish for this recipe. For those who can’t discover pancetta, bacon can be an awesome substitute as would a smoky prosciutto. It’s also possible to use ham, however steer clear of candy varieties like these which might be honey-glazed.
Heavy Cream: Cream is what provides vodka sauce it’s physique. For those who’re on the lookout for a dairy-free choice to avoid wasting on some fats, strive substituting unsweetened cashew or oat milk as a substitute. Simply remember it gained’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Ensure to have further for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Contemporary chopped garlic provides this sauce a scrumptious taste. We advise 3 cloves, however you may add extra when you love your garlic.
Crushed Purple Pepper: This provides our sauce somewhat kick. For those who don’t like several warmth simply go away it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You need to use all butter or all olive oil as nicely.
Contemporary Basil: Basil provides a contact of freshness that cuts via the richness of this sauce. Contemporary is the one solution to go.
Vodka: Use any good high quality vodka that you simply prefer to drink. All you want is ¼ cup, however you may bump it as much as ⅓ of a cup for a extra concentrated taste. For those who don’t drink alcohol, you may eradicate the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by making ready the pasta in response to the instructions on the field. Remember to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed pink pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you may’t scent the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth all the way down to low and add the butter and cream, stirring nicely and cooking for one more 3 minutes. For those who’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is sort of completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and contemporary basil.
Gluten Free Penne Alla Vodka Ideas & Methods
- Ensure to not add the cream when the sauce is just too sizzling as it could trigger the sauce to separate or separate which may trigger a grainy as a substitute of clean texture.
- You can also make batches of the Vodka Sauce forward of time and freeze it for while you want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, overlook ordering out. As an alternative, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. The very best half is you can also make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
Components
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed pink pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model strive unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Contemporary basil for serving non-obligatory
DIRECTIONS
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Making the Pasta – Carry a big pot of water to a boil. Season with salt. Cook dinner pasta till al dente in response to the instructions on the field. Reserve water.
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Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Cook dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
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Add the garlic and crushed pink pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
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Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you may’t scent the vodka evaporating from the sauce any extra. (5 minutes)
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Decrease the warmth and add the butter and cream. Stir nicely and let simmer on low for one more 3 minutes.
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Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir nicely. It will assist the sauce keep on with the pasta higher.
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Toss the cooked pasta within the sauce to coat.
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To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and contemporary basil. Take pleasure in!
Notes
Remember to decrease the warmth earlier than including the cream or the sauce can cut up.
As an alternative of pancetta, substitute bacon or a smoky prosciutto. For those who don’t eat meat simply omit it.
You don’t should solely keep on with penne! Strive Schar’s Gluten Free Rotini as a substitute.
Cream based mostly sauces like it will final round 5-7 days within the fridge.
This sauce freezes nicely too! Make further for a fast and simple dinner.
