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Saturday, January 11, 2025

Stuffed Pepper Soup – Spend With Pennies


This stuffed pepper soup is a traditional that goes from the stovetop to the tabletop in a single pot.

Peppers, floor beef, and sausage are cooked in tomato broth with rice for a healthful and filling meal the entire household will love.

Stuffed Pepper Soup in bowls with a spoon
  • Taste: This soup packs the entire taste of our favourite Stuffed Pepper recipe into a comfortable soup recipe.
  • Issue: This soup is simple to make and makes use of only one pot. A vegetable chopper could make prep sooner.
  • Prep notice: I take advantage of cooked rice on this soup so the rice doesn’t absorb the entire broth. In the event you’re planning for leftovers, retailer the rice individually and add it to every bowl for serving.
  • Price range tip:  Add further rice and broth to stretch this recipe additional.
broth , pepper , onion , crushed tomatoes , beef , seasoning , tomatoes , worcestershire sauce , rice , sausage , garlic with labels to make Stuffed Pepper Soup

Ingredient Ideas for Stuffed Pepper Soup

  • Bell Peppers: Use a colourful mixture of inexperienced, yellow, orange, and purple bell peppers.
  • Meat: Floor beef and sausage make this dish hearty; you should use both or each. Floor turkey or floor hen will also be used.
  • Broth: The beefy broth with tomatoes marries all of the flavors collectively. Hen broth, turkey broth, or vegetable broth (or inventory) will all work on this recipe.
  • Tomatoes: Diced tomatoes add texture, whereas crushed tomatoes taste the broth. Add a can of Rotel tomatoes for somewhat kick!
  • Rice: Use any number of rice; attempt white or brown rice, quinoa, or different grains.

Variations

  • Swap out the rice for selfmade egg noodles, cheese tortellini, or ravioli.
  • Add mushrooms, diced potatoes, or frozen greens for much more taste and texture.

How you can Make Stuffed Pepper Soup

  1. Cook dinner meat, onion, and garlic in a big pot. Drain any fats.
  2. Stir within the remaining components besides rice and parsley (full recipe beneath) and cook dinner till peppers are tender.
  3. Stir in rice and parsley and warmth by means of earlier than serving.

Serving Recommendations

This soup is filling and scrumptious. You possibly can spherical out the meal with bread and a contemporary salad in the event you’d like.

Stuffed Pepper Soup – Spend With Pennies

Storing Stuffed Pepper Soup

Maintain stuffed pepper soup in a coated container within the fridge for as much as 4 days. Reheat parts on the stovetop or within the microwave with a brand new batch of rice if desired.

This stuffed bell pepper soup recipe freezes superbly! Freeze parts in freezer-safe luggage for as much as 3 months. They’ll be thawed by lunchtime for a wholesome workday lunch!

Savory Soup Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Stuffed Pepper Soup in bowls with a spoon

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Stuffed Pepper Soup

Stuffed pepper soup is full of flavorful sausage, floor beef, tender bell peppers, and juicy tomatoes.

Prep Time 20 minutes

Cook dinner Time 35 minutes

Complete Time 55 minutes

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  • In a big pot or Dutch oven, cook dinner the meat with onion and garlic over medium-high warmth till no pink stays. Drain fats.

  • Stir within the broth, bell peppers, crushed and diced tomatoes, Worcestershire sauce, Italian seasoning, and pepper.

  • Convey to a boil, cut back the warmth to medium-low, and let simmer uncovered for 25 to half-hour or till peppers are tender and the soup has barely thickened.

  • Stir within the rice* and parsley and simmer an extra 5 minutes or till heated by means of. Style and season with salt and extra pepper if desired.

Non-obligatory garnishes: Strive a sprinkle of shredded cheddar cheese, contemporary herbs like basil, or a dollop of bitter cream. 

  • *If planning for leftovers, add sizzling rice to every bowl and high with the soup. Rice needs to be saved in a separate container.
  • This recipe makes use of 2 cups of cooked rice which is roughly â…” cup of uncooked lengthy grain white rice.
  • Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days. 

Energy: 340 | Carbohydrates: 18g | Protein: 20g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 66mg | Sodium: 669mg | Potassium: 906mg | Fiber: 3g | Sugar: 5g | Vitamin A: 718IU | Vitamin C: 48mg | Calcium: 70mg | Iron: 3mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Soup
Delicacies American
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pot of easy Stuffed Pepper Soup with a title
easy Stuffed Pepper Soup in the pot and in bowls

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