A comforting one-pan meal! This simple recipe for baked hen and potatoes options juicy hen and roasted veggies. Excellent for a busy weeknight. Customise along with your favourite herbs and spices. Serve with a facet of rice, complete wheat pasta, or a recent salad.
A one-pan marvel, this Baked Hen and Potatoes is a scrumptious and simple meal. Juicy hen, tender potatoes, and colourful carrots are seasoned to perfection and baked till golden brown. It’s a hearty, wholesome, and hassle-free dinner possibility, good for busy weeknights.
We love making this simple hen dinner recipe any evening of the week! Youngsters adore it too. Be at liberty to make use of candy potatoes as a substitute. We additionally love including in onion. Leftovers are nice too!
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If you’re in search of extra recipes for hen, try these Hen Recipes and Hen Breast Recipes!
Why You’ll Love This Recipe
- Easy Substances: This baked hen and potatoes recipe makes use of pantry staples like potatoes, carrots, and customary spices.
- Straightforward Prep: Only a few minutes of preparation; let the oven do the remaining!
- Wholesome and Nutritious: Full of protein and greens, it’s a balanced meal.
- Customizable: Add your favourite herbs or veggies for a personalized effect.
- Try these Baked Hen Tenders for an additional household favourite dinner!
Substances & Substitutes
These are the substances for this baked hen and potatoes dinner. Scroll right down to the recipe card beneath for your complete recipe.
Use boneless skinless hen breasts or hen thighs. For those who solely have bone-in hen, chances are you’ll have to prepare dinner for longer.
Use Yukon gold potatoes or pink potatoes. We additionally love utilizing candy potatoes.
Slice the big carrots into rounds.
Use olive oil or avocado oil.
Add taste with rosemary (recent or dry), garlic powder, onion powder, salt, and pepper.
Lemon juice provides acidity and helps tenderize the hen.
Prime with recent herbs, akin to parsley.
Style & Texture
This dish is all about consolation. The hen is tender and juicy, whereas the potatoes and carrots are completely roasted with a savory, natural taste. The trace of lemon provides a refreshing brightness, making every chunk irresistible.
General, this baked hen and potatoes recipe is hearty, savory, and flavorful.
Tips on how to Make
Step 1
Preheat the Oven: Preheat your oven to 400°F (200°C). Calmly grease a big baking dish or line it with parchment paper for simpler cleanup.
Step 2
Put together the Greens: In a big bowl, toss the diced potatoes and sliced carrots with 2 tablespoons of olive oil, salt, pepper, and half of the rosemary. Unfold the greens evenly within the ready baking dish.
Step 3
Put together the Hen: In the identical bowl, coat the hen breasts with the remaining olive oil, garlic powder, onion powder, salt, pepper, lemon juice, and the remainder of the rosemary. Place the hen on high of the greens within the baking dish.
Step 4
- Bake: Cowl the baking dish with aluminum foil and bake for half-hour. Then, take away the foil and bake for an extra 15-20 minutes, or till the hen reaches an inside temperature of 165°F (75°C) and the greens are tender.
Step 5
Serve: As soon as baked, take away from the oven and let it relaxation for a couple of minutes. Garnish with recent parsley if desired. Serve heat and revel in!
Skilled Suggestions for Success
Comply with the following tips and tips to make the very best baked hen and potatoes.
For Even Cooking: Lower your potatoes and carrots into comparable sizes to make sure they prepare dinner evenly.
Juicier Meat: Think about using hen thighs as a substitute of breasts for extra juiciness.
Test Temperature: Make sure the hen reaches an inside temperature of 165°F (75°C).
Taste Variations & Add-Ins
Listed here are some enjoyable methods so as to add much more taste to your baked hen and potatoes.
Herbs: Swap rosemary for thyme or Italian seasoning for various flavors.
Spices: Add paprika or chili flakes for a bit of warmth.
Veggies: Incorporate bell peppers, zucchini, or broccoli for further vitamins and shade.
Tips on how to Serve & Retailer
Serve this dish heat, garnished with recent parsley for a pop of shade.
For leftovers, retailer in hermetic containers within the fridge for as much as 4 days. Reheat within the oven or microwave for a fast meal.
Incessantly Requested Questions (FAQs)
Completely! Candy potatoes add a scrumptious sweetness to the dish.
Sure, bone-in hen can be utilized, however the cooking time could have to be adjusted.
You’ll be able to add different proteins like shrimp, sausage, or bacon.
Tools Wanted
Knife Set: Use sharp knives to slice the hen.
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