Heat, creamy, and oh-so-cheesy, cheeseburger dip is ideal for recreation days or potlucks.
Seasoned floor beef and tomatoes are cooked in a creamy cheddar cheese sauce with crispy French-fried onions and topped with burger faves.
- It goes from the stovetop to the desk in one skillet!
- Time-saving cheeseburger dip will be ready as much as two days forward and saved heat in a mini crockpot.
- Cheeseburger dip is a success at events, potlucks, or for snacking!
Components in Cheeseburger Dip
- Meat: Use lean floor beef on this recipe (80/20) and drain any grease as soon as browned. Italian sausage or leftover taco meat are additionally nice additions.
- Cheese: Cream cheese and Velveeta come collectively to create the bottom of this dip for the perfect texture and taste. Velveeta will be changed with a further 1 ½ cups shredded sharp cheddar cheese.
- Taste: Ketchup, mustard, and BBQ sauce add a basic “burger” taste.
- Burger Toppings: High cheeseburger dip with shredded cheddar cheese, French fried onions, and sesame seeds, after which add your fave burger toppings.
- Pickles, bacon bits, chopped yellow onions, diced tomatoes, sliced black olives, jalapenos, or inexperienced chilies are additionally nice toppings.
The right way to Make Cheeseburger Dip
- Prepare dinner floor beef in a big skillet. Drain any fats.
- Add tomatoes, cream cheese, processed cheese, BBQ sauce, ketchup, mustard, and Worcestershire sauce and simmer.
- Mix cheddar, French fried onions, and sesame seeds in a bowl and sprinkle excessive of the dip.
Serve it instantly or hold it heat in a gradual cooker for friends to assist themselves.
What Dippers Go along with Cheeseburger Dip?
- Tortilla chips, Fritos ‘scoops,’ kettle chips, odd potato chips, pita chips, or home made crostini are nice dippers!
- Scoop up cheeseburger dip with celery sticks, chunks of bell pepper, thick slices of zucchini, cucumber, or different veggies.
- Make one-bite appetizers by filling mushroom caps with dip and popping them below the broiler for a minute earlier than serving.
Storing Leftover Cheeseburger Dip
Maintain leftover cheeseburger dip in an hermetic container within the fridge for as much as 4 days. Cheeseburger dip will be frozen for as much as one month. As soon as thawed, it’s going to separate however add recent cheese and it is going to be delish as soon as once more!
Want a Fast Dip?
Did you make this Cheeseburger Dip recipe? Depart a remark and a ranking beneath!
Cheeseburger Dip
This cheeseburger dip is straightforward to make and loaded with taste.
Forestall your display screen from going darkish
-
Warmth a medium skillet over medium-high warmth. Add the bottom beef and cook dinner, breaking it up with a spoon, till no pink stays, about 6 minutes. Drain any fats.
-
Add the diced tomatoes, cream cheese, processed cheese, barbecue sauce, ketchup, mustard, and Worcestershire sauce. Cut back the warmth to medium and stir till melted and blended collectively. Permit to sit down for five minutes to thicken.
-
In a small bowl, mix cheddar cheese, french fried onions, and sesame seeds. Sprinkle over the dip. Garnish with extra burger toppings as desired.
-
Serve with tortilla chips or crostini.
French fried onions will be frivolously heated in a dry skillet till toasted.
Energy: 331 | Carbohydrates: 15g | Protein: 14g | Fats: 25g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 69mg | Sodium: 725mg | Potassium: 375mg | Fiber: 1g | Sugar: 9g | Vitamin A: 812IU | Vitamin C: 5mg | Calcium: 244mg | Iron: 2mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Appetizer, Beef, Dip, Occasion Meals, Snack© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
