Is that this a secure house to confess we’ve an issue? Particularly an insatiable urge for food for including candy potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is de facto only a thick, silky clean pudding (YUM!).
This tremendous chocolaty, 5-ingredient, French-inspired surprise dessert feels elegant and indulgent! Nobody will understand it’s vegan, nutrient-rich, and so easy to make. Get your candy potatoes prepared…let’s make pot de crème!
Whereas pot de crème, translated actually, means “pot of cream,” there’s no dairy to be discovered on this recipe. However concern not! This more healthy twist is thick and luscious identical to the custard-style French dessert made with milk, cream, and eggs.
The key? Candy potato! Yep, that’s proper — desserts with hidden, healthier-for-you elements are form of our jam. And also you’ve proven us you like them, too!
For this one, merely peel, chop, and steam a candy potato.
Then soften chocolate.
Then mix the candy potato and chocolate in a blender together with maple syrup, sea salt, and vanilla, and mix, mix, mix!
Lastly, switch the silky clean combination to glasses, bowls, jars, ramekins — no matter you please! — and let chill within the fridge for about an hour to agency up.
As soon as it’s chilled, you possibly can select to high with coconut whipped cream, berries, and shaved chocolate for further decadence. And that’s it! Easy elements, easy strategies, BIG outcomes!
We are able to’t wait so that you can do this pot de crème! It’s:
Creamy
Wealthy
Chocolaty
Silky clean
Elegant
Simple to make
& SO scrumptious!
This is able to make the right dessert for Valentine’s (or Galentine’s) Day, entertaining, or these instances while you simply want chocolate (and candy potatoes — hi there, month-to-month cravings)!
Love Chocolate Desserts? Right here Are a Few Extra:
When you do this recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 4 (1/2 cup servings)
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- 1 medium candy potato, lower into 1-inch cubes (1 medium candy potato is ~2/3 lb and yields ~2 cups or 300 g cubed and 1 cup or 200 g mashed)
- 3/4 cup darkish chocolate chips, melted (guarantee vegan/dairy-free as wanted // we like Get pleasure from Life)
- 1/3 cup maple syrup
- 1/8 tsp sea salt
- 1 tsp vanilla extract
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Place the peeled, cubed candy potato right into a steamer basket over boiling water, cowl, and steam till very tender (it ought to be straightforward to poke with a fork), about 10-Quarter-hour.
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In the meantime, soften the chocolate chips by including them to a small glass or steel bowl and thoroughly putting the bowl on high of a saucepan of simmering water. Warmth, stirring sometimes with a spatula or spoon, till melted and no lumps stay, about 5 minutes. You can even soften them in a heat-proof bowl within the microwave in 20-second increments. Take away from warmth.
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Mash the candy potato, measure out 1 cup (200 g) of it (regulate quantity if altering the default variety of servings), and add it to a high-speed blender with the maple syrup, sea salt, and vanilla extract. You should use any further candy potato as a snack or freeze for including to smoothies or different desserts. Mix on excessive till clean and creamy.
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Subsequent, slowly drizzle within the melted chocolate and mix on excessive for not less than 1 minute, scraping down the perimeters a couple of instances, till the combination is totally clean. It ought to appear like silky melted chocolate.
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Divide the combination into 4 small ramekins or glasses (we like shallow, large dessert glasses like these) and gently shake the jars/cups to even out the tops. Refrigerate for not less than 1 hour earlier than having fun with!
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Serve chilled by itself or topped with elective coconut whipped cream, shaved darkish chocolate, and/or contemporary berries.
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Retailer any leftovers lined within the fridge for as much as 4-5 days or within the freezer for 1 month (or longer).
*Tailored from our Fudgy Darkish Chocolate Candy Potato Truffles.
*Diet data is a tough estimate calculated with out elective elements.
Serving: 1 (half-cup serving) Energy: 282 Carbohydrates: 48.1 g Protein: 3.2 g Fats: 13.5 g Saturated Fats: 7.9 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 74 mg Potassium: 508 mg Fiber: 6.4 g Sugar: 29.7 g Vitamin A: 1478 IU Vitamin C: 1.5 mg Calcium: 68 mg Iron: 4.9 mg
