Coq au Vin Blanc Meatballs

This riff on Coq au Vin, the basic French dish of rooster braised in a pink wine stew, swaps out the rooster for floor turkey, leans on white wine, and transforms the dish into a fast weeknight dinner. Tender turkey meatballs are browned after which completed in a easy and frivolously acidic pan sauce speckled with earthy mushrooms and smoky bacon. Maintain the meatballs chilled till you might be able to prepare dinner to assist them maintain their form.

Are you able to substitute floor rooster for floor turkey?

Sure — when making these meatballs, you possibly can substitute floor rooster for floor turkey. You’ll want to supply floor rooster that could be a mixture of white and darkish meat, not simply floor rooster breast, which could be very lean and can end in dry meatballs.

What’s Coq au Vin Blanc?

Much like its pink wine counterpart, Coq au Vin Blanc is a French rooster stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was historically made with an previous rooster or rooster, braised low and gradual in wine and aromatics till the meat was tender. 

Notes from the Meals & Wine Check Kitchen

Use a lightweight hand when combining floor meat mixtures like meatballs, meatloaf, and hamburger patties. Stir within the mix-ins simply till mixed. Overworking the meat combination may end up in a troublesome and dense texture.

Steered pairing

Pour Domaine de la Bergerie Sous la Tonnelle Anjou to go along with this heat stew.

Make forward

Meatballs could be ready via step 1 as much as in the future prematurely. Proceed with the recipe as directed.