Crock Pot Ham is a set-it-and-forget-it sort of meal!
With simply minutes of prep and a easy and scrumptious glaze, ham is sluggish cooked to tender perfection for a straightforward vacation favourite.
A crockpot ham recipe is a straightforward solution to put together a vacation dinner or a Sunday supper.
- It takes solely about 10 minutes to organize.
- Because it sluggish cooks, the ham is tender and juicy each time.
- Making ham in a sluggish cooker saves oven area for scalloped potatoes!
- It’s really easy that it virtually cooks itself.
What You’ll Want For CrockPot Ham
- Ham: I like to make use of a spiral ham because it’s simple to chop and serve, however any totally cooked ham will work. Select an 8 to 10-pound ham to slot in a 6 to 7-quart CrockPot. I choose spiral ham because it’s simple to serve.
- Preserves: Use both apricot preserves, apple jelly, or orange marmalade as the bottom of the glaze.
- Brown Sugar: Brown sugar provides sweetness and taste.
- Taste: Dijon mustard and a pinch of ginger add taste whereas cider vinegar balances sweetness.
Variation:
How A lot Ham To Purchase
You’ll need:
- ¼ – ⅓ lb. per particular person of boneless ham
- ⅓ – ½ lb. per particular person of bone-in ham
Holly’s Ideas For a Good Crockpot Ham
- No liquid wanted: No liquid is required on this recipe, the ham will launch juices because it cooks. Whereas not required, you’ll be able to add as much as ½ cup of pineapple juice to the underside of the sluggish cooker if desired.
- Make your individual glaze: For the perfect taste, discard the glaze packet with the ham and use the glaze recipe under.
- Sore the meat:If utilizing ham that isn’t spiral reduce, rating the skin by operating a knife diagonally about 1/8-inch deep to permit the glaze to get into the meat.
- Use a thermometer: A smoked ham must be cooked to 140°F on a meat thermometer—take away it from the sluggish cooker at about 135°F because the temperature will proceed to rise because it rests.
- Verify it early: Sluggish cookers can range, so examine the ham early to make sure it doesn’t overcook.
What to Serve With Ham
Ham pairs properly with nearly any sort of aspect dish; listed here are our favorites!
Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Discover my favourite leftover ham recipes right here.
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Crock Pot Ham
Crock Pot Ham is the right vacation ham recipe. It takes simply 5 minutes of prep and the sluggish cooker does all the work!
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For the glaze, in a small saucepan over medium warmth, soften the preserves or jelly. Whisk within the remaining glaze elements. Deliver to a boil and let boil for 1 minute whereas stirring.
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Within the backside of a 6 to 7-quart sluggish cooker, sprinkle ¼ cup of brown sugar.
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If the ham has a plastic disk within the heart, take away the disk and discard it. Place the ham on a big reducing board or baking sheet and use a knife to attain the highest* of the ham, â…›-inch deep, in a criss-cross sample.
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Separate the layers of ham and brush a few of the glaze into the layers. Place the ham into the sluggish cooker and pour the remaining glaze excessive.
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Add rosemary sprigs, cowl sluggish cooker (see word), and prepare dinner on low for 4-5 hours or till the ham reaches 140℉.
Ham: You should definitely examine your package deal to make sure that the ham is smoked/ totally cooked. The package deal will inform what temperature the ham wants to succeed in.
Rating the ham: In case your ham isn’t spiral reduce, rating the ham to permit the glaze to seep into the meat.
Substitution: Apple jelly will be substituted with apricot jam/jelly/preserves, apple butter, and even orange marmalade.
Ham Dimension: If the ham is simply too massive for the lid to shut fully, cowl the sluggish cooker with foil and place the lid on prime of the foil to seal within the warmth.
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Energy: 997 | Carbohydrates: 28g | Protein: 78g | Fats: 61g | Saturated Fats: 21g | Ldl cholesterol: 224mg | Sodium: 4388mg | Potassium: 1081mg | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 46mg | Iron: 3.5mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
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