Garlic Parmesan Sauce is a 5 ingredient, 5 minute sauce that’s excellent for pizza, pasta, wings, veggies, potatoes and a lot extra! Dip it, drizzle it or toss it on all your favourite meals together with my well-known garlic parmesan wings and garlic parmesan pasta!
It’s tried and true with wonderful reader evaluations!
I really like parmesan and garlic. Seems this recipe is made for me. It tasted scrumptious, I ate it with pasta and rooster items, yum!
★★★★★
– elle –
I like to skip bottled sauces and dressings. It’s straightforward to combine as much as make on a whim with staple elements I’ve available – butter, garlic, salt, pepper, and parmesan.
Garlic parm sauce is extremely versatile and loaded with garlic taste! It’s luxuriously easy and cream and coats all of our favourite meals fantastically.
Components
- Butter – Melted butter creates a tremendous coat and wealthy, creamy. buttery taste.
- Minced Garlic – Contemporary minced garlic gives essentially the most sturdy taste, however these garlic substitutions additionally work nicely.
- Salt – Thick flakes of sea salt from a grinder add texture or use kosher salt in a pinch.
- Pepper – Thick flakes of recent cracked pepper provides sturdy taste, shade, and texture. Season to style.
- Parmesan – Use a block of recent grated cheese for the perfect taste and texture. Components in pre-shredded cheese forestall it from melting as nicely, leading to dry texture and taste.
Substitutions and Variations
Garlic – 4 garlic cloves = 2 teaspoons of minced garlic. You really want recent garlic right here; this isn’t the place for garlic powder.
Creamy Garlic Parmesan Sauce – Add as much as 1 cup of heavy cream to attain an excellent creamy texture on this garlic parmesan sauce recipe.
Herbs and Spices – Spice it up with crimson pepper, Italian seasonings, recent or dried parsley, basil, thyme or inexperienced onion.
Citrus – Add lemon zest for vibrant taste.
Wine – A splash of dry white wine can provides depth to the sauce. Sauté garlic, add as much as 1/4 cup dry white wine and scale back.
Serving Ideas
Rooster – Toss with rooster wings, and drizzle or dip kabobs, skewers, spiedini, baked rooster breasts, rooster strips and all your favourite rooster recipes!
Seafood – It’s scrumptious on salmon and shrimp!
Veggies – Drizzle on recent, roasted or steamed greens together with roasted cauliflower, roasted child carrots and asparagus.
Pastas – Toss with pasta for a straightforward weeknight dinner the entire household will love.
Pizza – Unfold onto crust in lieu of conventional pizza sauce. It’s superb on Grilled Pizza!
As a Dip – Dip breadsticks, French fries, toasted ravioli, cheese curds, artichokes, cauliflower, broccoli, or carrots.
Storage
Retailer leftover sauce at room temperature in an hermetic container within the refrigerated as much as 5 days or freeze as much as 3 months.
Reheat sauce in a saucepan over medium-low warmth, whisking often. Add 1-2 tablespoons butter to revive it’s consistency, if wanted.
Simple Sauce Recipes
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In a big saucepan, soften butter over medium warmth, stirring sometimes.
½ cup unsalted butter
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Add mined garlic. Sauté, stirring constantly for about 1 minute till aromatic. Stir in salt and pepper and take away from warmth.
2 teaspoons garlic, ¼ teaspoon salt, ¼ teaspoon black pepper
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Whisk in parmesan and toss with wings, pasta, veggies, prime pizza, drizzle or take pleasure in as a dipping sauce!
½ cup parmesan
To Skinny: If the sauce is simply too thick, skinny it out with a little bit of milk, rooster broth, or a bit of cream.
To Retailer: Retailer leftover sauce at room temperature in an hermetic container refrigerated as much as 5 days or freeze as much as 3 months.
Energy: 170kcal | Carbohydrates: 1g | Protein: 3g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 46mg | Sodium: 366mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
Estimated vitamin data is offered as a courtesy and isn’t assured.
Extra Garlic Recipes
Garlic is so flavorful it lends itself to so many superb dishes. It’s considered one of my favorites! I can’t wait so that you can strive extra of my straightforward garlic recipes!
