This Steak Seasoning Recipe is your secret to attaining probably the most flavorful, juicy, and tender steak each time! Whether or not you’re grilling, pan searing, or broiling, this straightforward recipe will elevate your favourite reduce in minutes.
Made with a handful of pantry staples, this mix provides daring, savory taste and a fantastically crusty texture to the outside of the meat. One chew, and also you’ll be hooked!
I add a secret ingredient that takes this seasoning mix to the subsequent degree.
Retailer it in your pantry for fast, flavorful dinners, or share it as a considerate present. Package deal it in a cute container and pair it with an apron or grilling instruments for a novel present basket thought.
Whether or not you’re baking, grilling, or cooking your steak on the stovetop, this selfmade steak seasoning provides immense taste.
In the event you like to grill as a lot as we do, check out a few of my different superb steak recipes which are certain winners!
Our household loves these Carne Asada tacos and this superb steak marinade!
In the event you love making your individual seasoning mixes as a lot as I do, don’t miss my lemon pepper seasoning mix—it’s so extremely aromatic!
Why You’ll Love this Recipe
I’ve grown to like making my very own spice blends—and this straightforward steak seasoning is considered one of my absolute—favorites as a result of we have now complete management over the substances.
No bizarre fillers or an over-abundance of sodium in retailer purchased seasoning packets! Home made seasoning blends are the place it’s at.
It’s vibrant, colourful and filled with extremely aromatic spices. I do know you’re going to adore it!
Pair your steak with considered one of my scrumptious Facet Dishes for Steak.
Buying Listing
- Smoked Paprika
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dill Weed
- Crimson Pepper Flakes
- Brown Sugar
Tips on how to Make Home made Steak Seasoning
- Measure – Mix all of your spices in a small bowl or jar.
- Combine – Stir till evenly blended.
- Retailer – Switch the combo to an hermetic container for simple use anytime!
Substitutions and Variations
- Smoked Paprika – I really like smoky taste that such a papricka offers this seasoning mix, however you should use common paprika for those who want.
- Salt – Get rid of the salt for those who’d fairly add just a little salted butter or a crack of sea salt to your steak as you cook dinner!
- Make it Low Carb or Keto – Omit the brown sugar for those who’re protecting issues low carb or keto.
- Make it Low Sodium – Merely remove salt.
- Scale back the Spice – Afraid it’s too spicy? I promise it’s not—however for those who’d like, be at liberty to depart the crimson pepper flakes out.
- Range the Spices – I’m assured you’ll agree that that is one of the best steak seasoning, however the perk of mixing your individual is you can have enjoyable with it! Mess around with different spices like Ancho Chile Pepper, Thyme, Floor Mustard, Cumin, and Cayenne.
Tips on how to Use Steak Seasoning
I like to start out with a 3/4 teaspoon of seasoning per pound of meat.
- Rub – This easy steak seasoning makes an incredible dry rub. Sprinkle all sides of your meat evenly, and gently rub within the seasoning to fully coat your entire meat.
- Marinade – Making a marinade is one other nice approach to incorporate this spice mix. Combine with olive oil and marinate within the fridge for as much as 24 hours.
Extra Methods to Take pleasure in this Seasoning Mix
Suggestions From My Check Kitchen
- After cooking steak, add a little bit of butter, salt, and pepper into your skillet and sauté garlic and onions!
- Use freshly floor spices if doable for max taste.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Serving Recommendations
Tips on how to Retailer
I retailer all my spices at room temperature in hermetic containers, ideally labeled. No have to refrigerate! Your pantry or cabinet are good storage spots.
Extra Seasoning Blends
sauces & seasonings
Substitutions
- Smoked Paprika – I really like the added taste of smoked paprika, however you should use common paprika for those who want.
- Salt – Get rid of the salt for those who’d fairly add just a little salted butter or a crack of sea salt to your steak as you cook dinner!
Energy: 16kcal | Carbohydrates: 4g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 594mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Estimated vitamin data is supplied as a courtesy and isn’t assured.
