What’s to not love a few baked potato? With its crispy pores and skin and fluffy inside, it’s scrumptious by itself but additionally tremendous customizable. You may load it up with basic toppings like scallions, bitter cream, cheese, and bacon, or get artistic and high it with one thing like curry rooster. Irrespective of the way you select to decorate it, Ina Garten has one easy tip that she recommends you observe to verify your baked potatoes prove additional flavorful each time.
“Now I’m going to make an herb and lemon rub that I’m going to placed on the potatoes, and it makes them style so good,” Garten mentioned in an episode of Barefoot Contessa.
Garten’s secret to guaranteeing that her baked potatoes are flavorful, whatever the fixings, is to decorate them with an herb-salted crust.
Right here’s tips on how to make it: Begin by chopping rosemary sprigs, and dump them right into a meals processor. Subsequent, add thyme leaves, lemon zest, and sea salt. Garten prefers sea salt as a result of it imparts a “briny taste” fairly than a pointy style. Pulse the whole lot collectively till finely chopped. Subsequent, rub your potatoes with olive oil, then roll them within the salt-herb combination in order that they stick with their pores and skin. After that, observe your favourite baked potato recipe to complete cooking them.
You don’t have to stay to simply thyme, rosemary, and lemon zest for this baked potato hack, both: Be at liberty to get artistic and customise this salt mix. For an Italian taste, add oregano or marjoram. For a Southeast Asian twist, attempt Thai basil or lemongrass. Or, for a Jamaican-inspired model, combine in scotch bonnet peppers or curry powder.
Irrespective of which taste mixture you select for this salt mix trick, Garten guarantees, “If you happen to make these, persons are gonna say they’re one of the best baked potatoes they ever had.”
