This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Learn to boil lobster and revel in this easy and scrumptious seafood delicacy. With just a few primary steps, you’ll have completely cooked, tender lobster in simply 20 minutes! Serve it with melted butter and your favourite sides.
Causes You’ll Love This Recipe
- Fast and Simple: Boiling lobster is a fuss-free cooking technique that requires minimal effort and components.
- Tender and Juicy: The boiling course of ensures the lobster meat stays moist and flavorful.
- Versatile Serving Choices: Good by itself with melted butter or as a part of dishes like lobster rolls, salads, or pasta.
- Good for Particular Events: A restaurant-quality dish that’s a favourite for celebrations, romantic dinners, or everytime you need one thing that’s certain to impress. I really like serving boiled lobster for Valentine’s Day dinner!
Complete Lobster
I keep in mind going to the grocery retailer as a child and seeing the reside lobsters swimming round in a tank with their claws closed with rubber bands. I by no means understood why the grocery retailer had lobsters as pets! Ha ha! I keep in mind consuming lobster for the primary time and understanding! It was so scrumptious, and I used to be hooked!
Substances Wanted to Boil Lobster
Methods to Boil Lobster
If you happen to’ve been intimidated to make lobster, don’t be! It’s surprisingly straightforward and tastes similar to one thing you’d order from a flowery restaurant. It pairs nicely with a ton of sides, and I particularly like it with garlic butter pasta or mashed potatoes and smashed Brussels sprouts.
- Prep: Put together the lobster by reducing and eradicating the rubber bands from the claws.
- Boil the Lobster: Convey the water and salt to a rolling boil in a big pot over medium-high warmth. Rigorously place the ready lobster into the boiling salt water and cook dinner for about 5 minutes per pound of lobster. I had a 3-pound lobster, and it took quarter-hour!
- Serve: Rigorously take away the lobster from the water utilizing tongs. Let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Ideas for Boiling Lobster
This lobster recipe couldn’t be any simpler! Nevertheless, listed below are just a few ideas so it seems excellent each time you make it.
- Frozen Lobster: Complete lobster is simple to purchase frozen! Merely thaw it within the fridge earlier than boiling it. It’s also possible to use lobster tails for this recipe if you happen to desire.
- Butter Sauce: Strive my Garlic Butter Sauce recipe for dipping! You possibly can season the flavour within the sauce to your liking. Strive including paprika or pink pepper flakes for extra taste or spice!
- Weight: It’s greatest to know the load of your lobster, so that you don’t over or undercook it. Bear in mind to boil the lobster for five minutes per pound.
- How do I do know if my lobster is finished? Cooked lobster ought to attain an inside temperature of no less than 135 levels Fahrenheit.
Storing Leftovers
Don’t let any of that valuable lobster meat go to waste! Right here’s the way to retailer it so you possibly can add the leftovers to eggs, pasta, or salads.
- Within the Fridge: Be sure to take away the lobster meat from the shell earlier than storing it. Retailer any leftovers within the fridge for as much as 3 days in an hermetic container.
- Within the Freezer: Boil and take away the lobster meat from the shell earlier than freezing. Retailer in an hermetic container for as much as 6 months, though I like to recommend having fun with your lobster meat recent!
Extra Lobster Recipes
Pin this now to search out it later
-
Put together 1 complete lobster, by reducing and eradicating the rubber bands from the claws.
-
Convey the 8-10 cups water and 3 teaspoons salt to a boil in a big pot on the range over medium-high warmth.
-
Rigorously place the ready lobster into the boiling water and cook dinner about 5 minutes per pound of lobster. My 3-pound lobster took quarter-hour!
-
Rigorously take away the lobster from the water and let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Energy: 24kcalProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gTrans Fats: 0.01gLdl cholesterol: 40mgSodium: 3669mgPotassium: 64mgVitamin A: 1IUCalcium: 57mgIron: 0.1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
