-9.8 C
New York
Wednesday, January 22, 2025

Our Favourite Chocolate Easter Bunnies, Eggs, and Extra

I grew up in a Jewish family, the place menorahs and Shabbat candles took the place of Christmas bushes and Easter bunnies, which meant I wasn’t a variety of assist when our crew began planning out Easter content material. However though I don’t know the very first thing about Easter, I do learn about sweet. Looking for the easiest Easter sweets—bunnies and non-bunnies alike—was a activity I may deal with.

As we blind-taste-tested greater than 20 milk- and dark-chocolate bunnies (and some eggs), we agreed that almost all chocolate Easter bunnies are designed with cuteness in thoughts, whereas taste and texture appear to be of minimal significance. That mentioned, we landed on a handful of dark- and milk-chocolate bunnies which are simply as scrumptious as they’re enticing. (And, since I ended up with a ton of leftover chocolate bunnies to devour, I used to be impressed to make my very first Easter dinner to go together with my new candy-bunny mates—for which I’ll be counting on a strong menu to information me.)

The Greatest Milk-Chocolate Easter Bunnies

A Jacques Torres milk-chocolate bunny.

Testing milk-chocolate Easter bunnies proved to be an exhausting activity—we did it as a result of we love you. Virtually each bunny was cloyingly candy, with little or no stability or chocolate taste. We had been on the lookout for a milk chocolate that was good and creamy, with a definite cocoa-butter taste, and some bunnies jumped (hopped?) out at us.

Our prime milk-chocolate bunny, made by Harbor Sweets, options items of caramel, pecans, almonds, and butter-crunch toffee, enrobed in velvety chocolate. Though we had been testing for taste, it doesn’t harm that this bunny is a little more fascinating to have a look at, because it’s made with a distinct mildew than the one utilized by most of its rivals.

We additionally loved the milk-chocolate bunnies from Li-Lac and Jacques Torres. Each had been properly adorned and struck a stability between sweetness and cocoa-butter taste. Should you’re going for a extra basic bunny, one which doesn’t have a textured filling, these are the bunnies for you.

The Greatest Darkish-Chocolate Easter Bunnies

Harbor Sweets’ dark-chocolate bunny.

After consuming my method by way of a mountain of milk-chocolate bunnies, I used to be relieved to dig into a pair dark-chocolate ones that had good deep taste and good texture—although we discovered that even the dark-chocolate bunnies tended to be fairly gentle, missing the extreme dark-chocolate taste we had been on the lookout for. Our favorites had been barely bitter, with a definite chocolatiness.

Our workplace appears to have a factor for nut- and toffee-filled sweets, which can be why the dark-chocolate Harbor Sweets bunny led the pack on this portion of the testing, too. We had been pleased to chew by way of well-balanced darkish chocolate and meet the identical fillings we loved in Harbor’s milk-chocolate bunny. A slight saltiness within the toffee filling was a pleasant contact.

On this class, we additionally favored Jacques Torres’s bunnies, whose high-quality darkish chocolate had me going again to our snack desk three days after the tasting to interrupt off one other ear (sorry, bunny). The Jacques Torres bunnies are available in quite a lot of sizes, making them excellent for snacking or utilizing as showstopping vacation decorations.

Our Favourite Chocolate Eggs (and Extra)

Veruca Sweets’ Easter eggs.

Should you’ve completed off all of your chocolate bunnies and are nonetheless craving extra sweets, we received you. Throughout our bunny tasting, we got here throughout a number of different candies we liked. Of all of the very fancy, elaborately painted Easter eggs we sampled, our favourite was the egg selection pack by Veruca, a mix of small, superbly adorned milk- and dark-chocolate eggs housed in a slim plastic tube.

L.A. Burdick’s reward field.

For these of us prepared to stray a bit of farther from conventional Easter-candy types—or these, like me, who don’t actually know what Easter traditions are—this small wood reward field, by L.A. Burdick, makes the proper Easter reward. Wrapped with a dainty bow, the field accommodates an assortment of fancy, ganache-filled dark-, milk-, and white-chocolate bunnies, numerous chocolate truffles, and sugar-dusted marzipan eggs. Admittedly, this reward field didn’t make it into our official taste-test outcomes, as a result of…I’d already completed off many of the sweets in it by the day of testing. Whoops.

Related Articles

Latest Articles