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Peanut Butter Blossom Cookies are basic cookies which might be good for each event. The scrumptious pairing of peanut butter and chocolate in these mushy, buttery cookies will delight cookie lovers of all ages.
Causes You’ll Love This Recipe
- Simple to Make: You’ll be able to have these prepared in simply half-hour! They’re good for Christmas events, get togethers, or as an after college snack.
- Childhood Reminiscences: These lovable cookies remind me a lot of my childhood. I all the time liked it when my mother had these prepared for us after we bought dwelling from college.
- Traditional Taste Mixture: These cookies have the proper ratio of peanut butter and chocolate! If you’re a fan, strive my peanut butter bars, home made Reeses cups, and my chocolate peanut butter pie.
Nostalgic Scrumptious Cookies
I keep in mind once I was little, my good friend’s mother made these peanut butter blossom cookies. I might NOT cease consuming them! Once I bought dwelling, I instructed my mother we needed to make them! They’ve been a household staple ever since! We all the time make them through the holidays. However I’ve been getting these heart-shaped Reese’s candies and making them for Valentine’s Day. Get artistic and have enjoyable with these basic cookies!
Components For Peanut Butter Blossom Cookies
Make Peanut Butter Blossom Cookies
These peanut butter blossom cookies are very straightforward to make. One batch makes about 24 to 25 small cookies. Have your children assist unwrap the Hershey kisses and place them within the middle of the nice and cozy cookie!
- Mix: Preheat the oven to 375 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the butter, peanut butter, brown, and granulated sugar to a big bowl or the bowl of a stand mixer. Beat with the paddle attachment for 2-3 minutes on medium-high pace, till gentle and fluffy. Add the egg and vanilla extract and blend till mixed. Scrape down the underside and sides of the bowl as wanted.Â
- Whisk: Add the flour, salt, baking soda, and baking powder to a medium bowl, then whisk to mix.Â
- Add: Add the dry substances to the peanut butter combination.
- Combine: Combine simply till mixed and all of the flour is absorbed.Â
- Cookie Scoop: Scoop the dough utilizing a small cookie scoop or 1 ½ tablespoon parts.
- Easy: Roll every scoop into balls together with your arms.
- Bake: Roll the cookie dough balls in a bowl with about ½ cup of granulated sugar. Add extra as wanted to coat all of them evenly. Place the dough balls on the ready sheet pans, leaving about 2 inches between them. Bake for 8-10 minutes, till the tops are starting to crack and the perimeters of the cookies have set.
- Add Chocolate Kiss: Take away the cookies from the oven after which instantly place an unwrapped chocolate kiss within the middle of every cookie. Let the cookies cool for not less than 3 minutes on the sheet pans earlier than transferring them to a cooling rack to complete cooling.
Cookie Ideas and Variations
- What sort of peanut butter ought to I take advantage of? I like to recommend utilizing any creamy, no-stir peanut butter for the perfect outcomes.
- How do I stop my Hershey’s kisses from melting? If you’d like your kisses to stay agency and never soften, put them within the freezer for just a few hours earlier than inserting them on the cookies.
- Don’t Overbake! You may query if the cookies are executed after 8-10 minutes, however belief me, you’ll want to take them out. Should you wait till the facilities of the cookies look baked, they are going to be overbaked and laborious! Simply depart them on the cookie sheet for not less than three minutes. They’ll proceed cooking and have the proper, mushy texture.
- Transfer Fast! Place the chocolate kisses within the middle of the cookies as quickly as they arrive out of the oven. Should you wait even a minute or two, the cookies will arrange an excessive amount of for the kisses to press into them.
- How do I get the Kisses to remain on? To stop the chocolate kisses from popping off the cookies, press the kisses firmly into the nice and cozy cookies and provides them a bit of twist. This helps the chocolate soften barely, which acts as a glue to stick it to the cookie. Should you simply press them down, the chocolate gained’t soften and rub into the sugary exterior of the cookie sufficient to remain put as soon as cooled.
Retailer Peanut Butter Blossoms
- Room Temperature: You’ll be able to preserve these cookies for as much as 7 days at room temperature in an hermetic container.
- Fridge: These cookies will last as long as 2 weeks in an hermetic container should you preserve them within the fridge.
- Freezer: You’ll be able to freeze the baked cookies in an hermetic container for as much as 3 months, but it surely’s finest to freeze the dough in balls (not coated in sugar) as an alternative of baking them and freezing them.Â
- Make Forward: You’ll be able to preserve the dough chilled within the fridge for as much as 24 hours earlier than baking the cookies.
Peanut Butter Desserts To Strive
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Preheat the oven to 375 levels Fahrenheit and line 2 baking sheets with parchment paper.
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Add ½ cup unsalted butter, ¾ cup creamy peanut butter, ½ cup packed brown sugar, and ⅓ cup granulated sugar to a big bowl or the bowl of a stand mixer and beat with the paddle attachment for 2-3 minutes on medium-high pace or till gentle and fluffy.
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Add 1 massive egg and 2 teaspoons vanilla extract and blend till mixed. Scrape down the underside and sides of the bowl as wanted.
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Add 1 ⅓ cup all-purpose flour, ¼ teaspoon salt, ½ teaspoon baking soda, and ¼ teaspoon baking powder to a medium bowl and whisk to mix.
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Add the flour combination to the peanut butter combination and blend simply till mixed and all of the flour is absorbed.
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Scoop the dough utilizing a small cookie scoop or 1 ½ tablespoon parts and roll them into balls together with your arms. Roll the dough balls in a bowl with about ½ cup of granulated sugar, including extra as wanted to coat all of them evenly.
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Place the dough balls on the ready sheet pans, leaving about 2 inches between them. Bake for 8-10 minutes, till the tops are starting to crack and the perimeters of the cookies have set.
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Take away the cookies from the oven and instantly place one of many unwrapped 24 Hershey’s chocolate kisses within the middle of every cookie. Let the cookies cool on the sheet pans for not less than 3 minutes earlier than transferring them to a cooling rack to complete cooling.
Up to date 2/25/2025
Energy: 162kcalCarbohydrates: 17gProtein: 3gFats: 10gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 18mgSodium: 90mgPotassium: 67mgFiber: 1gSugar: 11gVitamin A: 128IUCalcium: 22mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
