This one-skillet sausage and peppers recipe is hearty, straightforward to make, and flavorful.
Sausage, peppers, and onions are made with Italian sausage and strips of colourful bell peppers simmered with white wine and tomatoes.
- Issue: This can be a very easy recipe made in a single skillet (aka straightforward cleanup!).
- Approach: Don’t poke or pierce the sausage, protecting the fats inside ensures they keep good and juicy!
- Swaps:Â You may substitute turkey sausage otherwise you favourite Italian sausage on this recipe.
- Time Saving Tip: Examine the produce part for a fajita vegetable combine or sliced pepper combine—it can have sliced peppers and onions and save on prep time.
- Serving solutions: We like to serve this in a roll toasted with garlic butter. Crusty bread, pasta, or polenta are different nice choices.
What You’ll Want To Put together Sausage and Peppers
- Sausage: Select any number of raw Italian sausage. Turkey sausage will also be used on this recipe.
- Peppers: I exploit a combo of crimson, yellow, and inexperienced bell peppers—the crimson and yellow peppers add a pleasant sweetness to the dish.
- Sauce: White wine provides taste, whereas canned tomatoes make this dish good and saucy.
Variations
- Bulk up the dish with mushrooms or additional peppers.
- Attempt totally different flavors of sausage or honey garlic, spicy chorizo, and even rooster sausage.
- Change the wine with rooster broth.
Storing Sausage and Peppers
Retailer leftover sausage and peppers in a lined container within the fridge for as much as 4 days. To reheat within the microwave, poke the sausage with a fork a few instances to permit steam to flee.
They are often frozen. Thaw within the fridge in a single day earlier than reheating.
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Sausage and Peppers
Sausage and peppers are cooked in a single skillet for a fast and straightforward weeknight dinner!
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Warmth olive oil in a big skillet over medium warmth. Brown sausages on all sides. Add water, cowl, and simmer 10-12 minutes.
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Set sausages apart. Discard any remaining water.Â
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Add butter, onions, and Italian seasoning to the pan. Prepare dinner for 3-4 minutes, stirring till onions are barely softened. Add peppers and cook dinner 2 minutes extra.
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Add wine, tomatoes (if utilizing), garlic, and sausage. Prepare dinner for 3-4 minutes or till peppers are tender and sausages attain 160°F*.
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If desired, high with a sprinkle of contemporary basil or parsley.
Temperature: *Raw sausages that comprise floor beef, pork, lamb, or veal have a protected cooking temperature of 160°F. Raw sausages that comprise floor turkey and rooster have to be cooked to 165°F. Use a meat thermometer or a digital instant-read thermometer to test. When taking the temperature, the sausage can spurt sizzling fats, so be cautious.
Leftovers could be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by.Â
Energy: 574 | Carbohydrates: 14g | Protein: 18g | Fats: 49g | Saturated Fats: 17g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 23g | Trans Fats: 0.2g | Ldl cholesterol: 101mg | Sodium: 1030mg | Potassium: 718mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2868IU | Vitamin C: 119mg | Calcium: 76mg | Iron: 3mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Predominant Course
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