Scalloped Potatoes – Spend With Pennies

This Scalloped Potatoes recipe is a basic that goes with any meal.

Sliced potatoes & onions are smothered in a creamy sauce and baked till tender, golden, and bubbly.

Scalloped Potatoes vs. Potatoes au Gratin

Stated to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. This scalloped potato recipe is roofed with an onion cream sauce and baked till bubbly.

The distinction between scalloped potatoes and Potatoes au Gratin is the cheese added to the sauce. This scalloped potato recipe could be topped with cheese when you’d like.

Components For Scalloped Potatoes

• Potatoes: The most effective potatoes for scalloped potatoes are thin-skinned potatoes equivalent to Yukon gold potatoes or crimson potatoes. They don’t require peeling and maintain their form nicely. Russet potatoes or Idaho potatoes can be utilized and style nice; nevertheless, they’re extra starchy and can break aside.
• Onions: White or yellow onion can be utilized so as to add taste to the sauce. Soften the onion in butter to deliver out the pure sweetness.
• Flour/Butter: Flour and butter are used to create a roux to thicken the sauce.
• Milk: Milk makes a creamy sauce with out being too wealthy.
• Broth: Broth provides taste and salt to the sauce.
• Seasonings: Since this can be a basic scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—salt every layer of potatoes, too.

Non-obligatory Additions

Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a superb choice.

Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives to the sauce with the flour.

The right way to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however it’s simple. There are 4 fundamental steps:

1. Slice potatoes: Thinly slice the potatoes (a mandoline is useful if in case you have one).
2. Put together sauce: Put together the home made sauce in line with the recipe beneath.
3. Assemble: Layer the potatoes and sauce in a baking dish.
4. Bake: Cowl and bake. Uncover and bake a bit bit longer; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Holly’s Suggestions for The Greatest Scalloped Potatoes

We serve these scalloped potatoes at vacation dinners (each Easter and Christmas), however they’re nice with any Sunday supper and pair completely with meatloaf.

• Slice the potatoes thinly with a mandoline—about  ⅛-inch thick.
• Season every layer of potatoes with salt and pepper.
• If including cheese to the sauce, take away the sauce from the range so the cheese doesn’t separate. Stir in as much as 2 cups of daring shredded cheese equivalent to sharp cheddar or gruyere.
• Cowl with aluminum foil for the primary 45 minutes so the steam helps prepare dinner them quicker. Uncovering in direction of the tip of cooking provides a golden brown prime.
• Enable resting time for the sauce to thicken.

How To Put together Scalloped Potatoes Forward of Time

To make this scalloped potato recipe forward, partially bake them after which end baking on the day of serving. Partially baking ensures the potatoes don’t rust or flip gray.

1. Put together the recipe as directed beneath and bake coated for 50-60 minutes.
2. Depart them coated and cool fully on the counter. Refrigerate for as much as 48 hours.
3. On the day of serving, take away from the fridge at the least half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

To freeze scalloped potatoes, prepare dinner them half method (about 25 minutes lower than the recipe requires). Cool fully, then cowl tightly and freeze. To prepare dinner, thaw the potatoes within the fridge in a single day and observe the instructions beneath, including 20 minutes to the coated cooking time.

Leftovers, Storage & Freezing

Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.

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Scalloped Potatoes

Scalloped Potatoes are the right facet dish for any meal. Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes minutes

Prepare dinner Time 1 hour hour 20 minutes minutes

Resting time 15 minutes minutes

Complete Time 2 hours hours

Prepare dinner ModeStop your display screen from going darkish

• Preheat the oven to 350°F. Grease a 9×13-inch baking dish and put aside.

• To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra. 

• Mix the milk and broth. Step by step add it to the flour combination, whisking till clean after every addition. It will likely be very thick at first; proceed including a bit little bit of liquid at a time whereas whisking.

• As soon as the entire liquid has been added, enhance the warmth to medium and produce to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.

• To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over prime. 

• Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.

• Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.

• Enable the potatoes to relaxation for at the least 20 minutes earlier than serving.

Potatoes: I like to recommend thin-skinned white, yellow, or crimson potatoes. The potatoes don’t should be peeled. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice however they’re starchy and should not maintain their form in addition to waxy potatoes.  Cheese: As much as 2 cups of shredded cheese could be added to the sauce. Take away the sauce from the warmth after boiling, and whisk within the cheese. Don’t boil the cheese, or it could separate. Sauce: Herbs equivalent to contemporary thyme or minced rosemary could be added if desired. The sauce will thicken because the potatoes relaxation.  Make forward: This scalloped potato recipe could be ready as much as 48 hours forward.

1. Put together the potatoes as directed within the recipe.
2. Bake the dish coated for 50-60 minutes.
3. Take away from the oven and cool fully on the counter (go away them coated; the steam will assist end cooking). Cowl and refrigerate.
4. On the day of serving, take away from the fridge at the least half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Aspect Dish

Delicacies American

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