Colourful and zesty, this couscous dish is a simple facet that may be served sizzling or chilly and is prepared in minutes!
- Taste: Mild and shiny this couscous facet dish is a really easy to make.
- Versatile: Serve it chilled as a couscous salad or heat as a sizzling facet dish.
- Swaps: No couscous? Use cooked orzo, or quinoa.
- Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend every little thing in a single pan. Simple peasy!
- Serving strategies: Serve sizzling as a facet or chilled as a salad with a easy pink wine French dressing dressing. It’s delish beneath grilled rooster or tossed with chilled garlic butter shrimp.
Ingredient Suggestions For Couscous Salad
- Couscous: Couscous are tiny, spherical balls (in regards to the measurement of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a typical facet to pair with Center Jap dishes like shawarma. Pearl couscous, often known as Israeli couscous, is pea-sized and can be utilized; enhance the quantity of broth to cowl the couscous in Step 2 and cook dinner based on bundle instructions.
- Greens: Use any number of ripe tomatoes. Candy white or pink onions are finest, however sliced inexperienced onions will also be used.
- Broth: Hen or vegetable broth provides taste to the couscous. If broth isn’t accessible, use salted water and a few tablespoon of selfmade Greek seasoning.
- Cheese: Feta is a tangy, dry cheese with a creamy texture.
- Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.
Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in step with the Mediterranean type for a chilly software, or flip it right into a important dish and serve alongside Greek rooster kabobs. Toasted pine nuts would add some buttery style and crunch.
Word: The couscous must be sizzling sufficient to partially cook dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However in order for you a chilly salad, cool the couscous earlier than including the remainder of the substances.
Storage
- Mediterranean couscous salad could be saved in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
- Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the new couscous. For those who’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
- Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.
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Couscous Salad
This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and could be loved sizzling or chilly.
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In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.
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Add rooster broth, basil, and a pinch of salt, carry to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.
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Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.
Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Major Course, Aspect Dish
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