What higher method to body a lone fried egg than with a hobbit-sized skillet? Why schlep out a monster pan while you’re cooking an oatmeal skillet cookie, or a fast shakshuka for one which requires a mere seven-ish inches of circumference for optimum poaching? Typically, much less is extra, and it’s one thing that the most effective small frying pans can accomplish that very properly.
Once I moved round usually in my twenties, I didn’t personal a lot. Consequently, home-cooking-wise, I used to be usually residing off the minimalist duo of a jumbo, oven-safe, cast-iron skillet (suppose, a 15-inch Lodge skillet) and what I referred to as the single-serving frying pan, which was most frequently a 5- to 8-inch large frying pan with some type of thriller nonstick coating. Whereas this would possibly sound spartan, these two items of cookware allowed me to make virtually something my coronary heart desired — for one, anyway. Lately, I discover myself cooking for extra mouths extra continuously, however the handiness of that tiny frying pan has remained important for fast, single-serving meals and side-quest dishes, from pan-searing a strip steak to whipping up a stir-fry with my leftovers.
Now, as somebody who has sizzled their manner via many pans over a few years, I attempt to verify just a few particular bins when on the lookout for an incredible frying pan. Sturdiness is essential, so hardy supplies resembling chrome steel and forged iron are prime of thoughts. I’m not in opposition to nonstick pans, however I’ve change into more and more creeped out by artificial “ceaselessly” chemical substances — in any other case generally known as PFAS — that coated the nonstick pans of yore. As an alternative, I’m choosing nonstick frying pans with extra transparency about what precisely goes into their shiny coatings. (I’m additionally extra conscious of probably dangerous microplastics in utensils, and now completely use medical-grade silicone cooking utensils and glass storage containers.).
Beneath, I’ve rounded up just a few choices of small, single-serving frying pans for each finances and materials choice, from almost-palm-sized nonstick frying pans to miniature pan-and-lid bundles.
For newbie cooks, this nonstick frying pan and lid set
… Or, go for Caraway’s nonstick pan with out the lid
Should you’re not trying to spend fairly as a lot on a bundle, you too can decide to purchase the above frying pan at beneath $100 in any variety of its coloration choices, together with marigold, sage, and a dusty rose pink.
Chrome steel is a workhorse
A palm-sized frying pan
An aesthetically-pleasing Japanese frying pan
Caraway doesn’t simply do ceramic cookware
Smithey’s rustic pan is a pot rack flex
Completely satisfied frying.