If cold-weather consolation meals is what you’re after, this vegetarian shepherd’s pie is certain to fulfill. Loaded with greens, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of tacky mashed potatoes. And it simply occurs to be naturally gluten free, as properly.
Have you ever ever had shepherd’s pie? Should you’re unfamiliar with this conventional English dish, it’s a casserole that sometimes consists of floor lamb and greens, which is topped with mashed potatoes and baked.
The model I’m sharing at the moment is a vegetarian tackle the comforting basic. Right here, we’ve leveled up the topping by together with white cheddar cheese within the creamy mashed potato, which then will get good and crispy on high underneath the broiler. Beneath is a well-seasoned stew-like filling of mushrooms, white beans, and greens. Hearty but wholesome, and so deliciously warming on a chilly day.
As we speak’s recipe joins my listing of 30+ scrumptious fall dinner recipes—and for good cause! Between testing, photographing, and filming a video reel for this dish, we most likely made it about 12 occasions. My whole crew and I liked this. The flavour is downright INCREDIBLE.
Why You’ll Love This Vegetarian Shepherd’s Pie, Too:
- Traditional consolation meals, like a stew, casserole, or pot pie
- Hearty but healthful and wholesome filling
- Nicely-seasoned with garlic and herbs
- Customizable based mostly on the greens you like
- Topped with creamy, tacky mashed potatoes
- A wonderful manner to make use of up leftover mashed potatoes!
- Satisfying all-in-one meal
- Vegetarian and naturally gluten free
- Excellent as a hearty vegetarian possibility for a vacation meal
Pot pie is often ready with pie crust or puff pastry and baked in a pie dish. It’s so satisfyingly scrumptious and my double-crust hen pot pie is my go-to once I crave the common model. I even have a biscuit-topped vegetable pot pie, which is extra like a casserole and extra much like this vegetarian shepherd’s pie. The 2 variations with this recipe is that (1) we’re topping it with mashed potatoes as a substitute of pie crust, puff pastry, or biscuits; and (2) the filling isn’t creamy/dairy-based.
Elements in Vegetarian Shepherd’s Pie Filling (& Substitutions)
- Olive Oil: Warmth some olive oil within the skillet earlier than you start sautéing.
- Vegetable Base: Chopped onion, carrots, and celery (aka mirepoix) make a flavorful and fragrant base to many soups, sauces, and stews. We’re including some additional carrots, too.
- Garlic: I often use 3 cloves of garlic, however you can enhance it to 4 for additional taste.
- Mushrooms: Mushrooms lend their meaty weight to this vegetarian filling, however should you don’t look after them, you’ll be able to double the beans as a substitute.
- Crimson Wine + Crimson Wine Vinegar: We examined this shepherd’s pie with out the wine, and located the flavour missing. Select a cheap desk wine—you don’t want a lot, and the alcohol cooks off; that mentioned, should you’d relatively not use it, you’ll be able to double the purple wine vinegar and add somewhat extra broth.
- Tomato Paste: This helps the filling to thicken because it cooks. It serves the identical goal on this candy potato chili, too.
- White Beans: I take advantage of 1 can of nice northern beans right here, however be happy to make use of cannellini or navy beans as a substitute.
- Vegetable Broth: Vegetable broth is the principle liquid within the filling, which helps every part cook dinner down collectively right into a stew-like consistency.
- Herbs & Seasonings: Thyme, rosemary, parsley, salt, pepper, and a bay leaf taste this filling. Should you don’t have recent herbs, you’ll be able to substitute dried as listed within the printable recipe beneath.
- Vegetable Add-Ins: Right here’s the place you’ll be able to mess around with the recipe by including within the greens you like most or have readily available. I often use a mixture of frozen peas and corn. A bag of frozen combined greens is tremendous handy, however you need to use recent or canned and drained greens as a substitute of frozen, if you want.
What Is the Finest Pan to Use for Shepherd’s Pie?
Be at liberty to cook dinner and bake this shepherd’s pie multi functional pan utilizing an oven-safe skillet, like we do with this straightforward skillet pot pie recipe. I like to recommend a 12-inch cast-iron skillet that’s not less than 2 inches deep. Should you don’t have one, you’ll be able to switch the cooked filling from the stovetop to any oven-safe casserole dish that’s about 2.5–3-quarts in measurement. You might additionally use a Dutch oven, which might go from range to oven.
I used a Le Creuset braiser pan within the shade Sea Salt, which is unquestionably somewhat expensive, however such wonderful high quality. Makes a beautiful present to any cook dinner or baker. (I’m not working with this model, only a massive fan!)
Prepare dinner the filling elements on the range per the recipe beneath. Earlier than it thickens, it seems like this:
Tacky Mashed Potato Topping
For this, you want 2 kilos of potatoes. I sometimes use Yukon Gold, however russet potatoes are good too. You additionally want butter for taste, bitter cream to offer a creamy texture, salt, plus some white cheddar cheese. As a substitute of bitter cream, you need to use plain yogurt, milk, or heavy cream.
The cheese is non-obligatory, however style testers and I liked the flavour sharp white cheddar gives right here.
Sure. Should you occur to have leftover mashed potatoes from a giant vacation meal, save your self a while and use these to high the pie as a substitute! Don’t fear about measuring the quantity; simply add a pleasant layer on high of the stew-like combination.
You should utilize a potato masher in case you have one, or an electrical mixer (what I take advantage of), or perhaps a pastry cutter.
Unfold the mashed potato topping over the thickened and heat filling (pictured beneath), after which bake:
End by broiling for a pair minutes, to crisp up the highest of the mashed potatoes.
Heat from the oven, this vegetarian shepherd’s pie is an entire meal in a single. I often serve it with a easy inexperienced salad on the facet. Between the creamy mashed potatoes, the vegetable filling, and well-seasoned taste, this humble-looking dish impresses everybody who tastes it.
Extra Savory Dinner Pies
This recipe is a part of Sally’s Pie Week, an annual custom the place I share a handful of recent recipes that match into the pie/crisp/tart class. Be a part of the group beneath!
Vegetarian Shepherd’s Pie
Prep Time: quarter-hour
Prepare dinner Time: 1 hour, 5 minutes
Whole Time: 1 hour, 20 minutes
Yield: serves 8
Class: Dinner
Methodology: Cooking
Delicacies: English
Description
If cold-weather consolation meals is what you’re after, this vegetarian shepherd’s pie is certain to fulfill. Loaded with greens, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of tacky mashed potatoes. Naturally gluten free! See recipe Notes for some substitution recommendations.
Directions
- Prepare dinner the potatoes for the topping: To save lots of time, and make sure that the potatoes are nonetheless heat when prepared to make use of, boil the potatoes whilst you put together the filling in step 2. Place the potatoes in a big saucepan or stockpot, and add sufficient water to cowl, in order that the water line is about an inch above the potatoes. Carry to a boil over excessive warmth, then scale back warmth to medium-high and boil till mushy, about 10–quarter-hour, relying on the scale of your potatoes. Drain the potatoes and put aside.
- Prepare dinner the filling: Warmth the olive oil in a massive skillet over medium warmth. Add the onions, carrots, celery, and mushrooms and cook dinner, stirring often, till the greens start to melt, about 5 minutes. Add the garlic and cook dinner, stirring, for 1 minute. Add the purple wine and vinegar to the pan. With a silicone spatula or wood spoon, stir and scrape up any vegetable bits sticking to the pan. Prepare dinner till many of the liquid has evaporated, about 4 minutes. Add the tomato paste, broth, beans, herbs, salt, pepper, and bay leaf and let the combination come to a boil. (Chances are you’ll want to extend the warmth to medium-high to assist it alongside.) As soon as it begins to bubble, scale back the warmth to medium-low and simmer, stirring often, till the liquid has decreased and thickened right into a sauce, about 20 minutes. Take away the skillet from warmth. Take away and discard the bay leaf, after which stir within the frozen greens. In case your skillet shouldn’t be oven-safe, switch the filling to a greased 2.5–3-quart baking dish.
- Preheat oven to 350°F (177°C).
- End the potato topping: Place the nice and cozy potatoes in a big mixing bowl. Add the butter, bitter cream, and salt. With a handheld potato masher or electrical mixer, mash or beat till mixed and creamy. Fold within the shredded cheese. Unfold the mashed potato topping evenly over the filling.
- Bake for half-hour; then, protecting the shepherd’s pie within the oven, activate the broiler setting and broil on excessive for 1 to three minutes, till golden spots seem on the topping.
- Take away from the oven and permit to chill for five minutes earlier than serving. Sprinkle with recent parsley, if desired, and serve heat.
- Leftovers preserve properly within the fridge in an hermetic container for as much as 5 days. Reheat as desired. You may as well freeze this for as much as 3 months. Thaw within the fridge and reheat as desired.
Notes
- Make Forward Directions: This dish tastes greatest baked proper after you cook dinner it on the range. However, if wanted, you can also make each the mashed potatoes and filling as much as 1 day forward of time. Refrigerate each and assemble and bake the subsequent day. I like to recommend bringing the mashed potato topping to room temperature and beating in a pair Tablespoons of milk to skinny it out earlier than spreading on the chilly filling. Enhance bake time by a couple of minutes.
- Particular Instruments (affiliate hyperlinks): Vegetable Peeler | Oven-Protected Skillet or Braiser Pan like this | Wood Spoon or Silicone Spatula | Glass Mixing Bowl | Potato Masher or Handheld Mixer | Field Grater | 2.5- or 3-quart Baking Dish
- Pan to Use: For cooking the filling and baking the dish, I like to recommend a 12-inch oven-safe skillet that’s not less than 2 inches deep. Should you don’t have one, you’ll be able to cook dinner the filling in a big pot and switch it to an oven-safe casserole dish that’s about 2.5–3-quarts in measurement. You might additionally use a Dutch oven, which might go from range to oven.
- Mushrooms: Should you want to skip the mushrooms, use 2 cans of white beans as a substitute of 1.
- Crimson Wine: You should utilize any sort of purple wine; I all the time use a cheap desk wine. If you wish to skip the purple wine, you’ll be able to substitute with 1/2 cup extra vegetable broth and use 2 teaspoons purple wine vinegar, however count on to lose some taste.
- Vegetable Add-Ins: Use 1 and 1/2 whole cups of combined vegetable add-ins. I often use a mixture of frozen peas and corn (no have to thaw earlier than utilizing). You may as well use recent chopped greens, or canned and drained greens.
Diet
- Serving Measurement: 1 serving
- Energy: 321
- Sugar: 6.1 g
- Sodium: 578 mg
- Fats: 14.8 g
- Carbohydrates: 36.3 g
- Protein: 10.6 g
- Ldl cholesterol: 24.9 mg