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Wednesday, January 15, 2025

Velveeta Cheese Dip | Julie Blanner


Velveeta Cheese Dip is a basic, crowd-pleasing appetizer for teenagers and adults alike! Get the secrets and techniques that elevate this scrumptious dip with recent diced tomatoes, poblano and jalapeño peppers, onion, cilantro, and recent squeezed lime in simply 10 minutes or much less!

Similar to my queso blanco recipe, you may make this scrumptious dip on the stovetop in minutes, or within the sluggish cooker. I’ve included directions for all in your comfort!

That is my elevated tackle one other one among my Chevy’s (and childhood) favorites – Chevy’s chili con queso. I’ve been hooked on these things since highschool. It’s so creamy with simply the correct quantity of zest.

Regardless that I began my profession in catering for upscale occasions, I’ll all the time have large love for my childhood favorites – sure, even Velveeta. It’s simply really easy to improve this sort of recipe to make one thing much more scrumptious!

This dip is such an excellent appetizer or snack, and straightforward to serve. It’s all the time a crowd pleaser. It’s so creamy and decadent – with a recent, up to date twist! In contrast to most Velveeta dip recipes, this dip doesn’t use taco seasoning! Take it to the following degree with this straightforward recipe or substitute Rotel (canned diced tomatoes and inexperienced chiles).

— COURTNEY —
A hand dips a tortilla chip into a bowl of creamy Velveeta cheese dip.A hand dips a tortilla chip into a bowl of creamy Velveeta cheese dip.

copy and paste so as to add elements to your grocery record

Purchasing Record

  • Velveeta
  • Heavy Cream
  • Poblano Pepper
  • Jalapeño Pepper
  • White Onion
  • Cilantro
  • Recent Tomato
  • Lime Juice

Components and Substitutions

Velveeta – Substitute sharp or further sharp Cheddar cheese, American cheese, or Monterey Jack. Shred recent cheese and use the quantity directed.

Greens – Substitute peppers, onion, cilantro, tomato and lime juice with canned tomatoes and inexperienced chilis.

Heavy Cream – Heavy cream provides our Velveeta cheese dip a wealthy, velvety, further creamy texture, however you may substitute with the heaviest cream you’ve got available or omit.

Ingredients for a delicious Velveeta cheese dip are spread across the countertop, including whipping cream, poblano and jalapeño peppers, a lime, an onion, a box of Velveeta cheese, a tomato, black pepper, and fresh cilantro.Ingredients for a delicious Velveeta cheese dip are spread across the countertop, including whipping cream, poblano and jalapeño peppers, a lime, an onion, a box of Velveeta cheese, a tomato, black pepper, and fresh cilantro.

Make Forward

Velveeta Cheese Dip is a good make forward appetizer as a result of it retains and reheats nicely. Velveeta is processed and pasteurized, leading to an extended shelf life.

Put together as directed and refrigerate in an hermetic container and observe the beneath directions to reheat. Retailer any of the unused Velveeta block tightly wrapped or in an hermetic container refrigerated as much as 8 weeks.

Serving Strategies

This basic Velveeta cheese dip is often served with tortilla or corn chips. Serve with veggies for a lower-carb, keto-friendly various! 

Reheat

  • Microwave – Utilizing a microwave secure bowl, reheat in 30 second increments till warmed by. Add somewhat milk or half and half to maintain it at a extra liquid consistency because it reheats.
  • Stovetop – Heat over lowest warmth on the range high, stirring steadily to forestall burning.
  • Gradual Cooker – Add to sluggish cooker on low warmth and stir steadily.

Variations

Meat – Stir in browned floor pork sausage, floor beef, or chorizo to the melted cheese.

Taco Seasoning – Stir in 1 tablespoon taco seasoning for added spice.

A hand dips a tortilla chip into a bowl of velveeta cheese dip, rich and creamy with visible herbs and spices.A hand dips a tortilla chip into a bowl of velveeta cheese dip, rich and creamy with visible herbs and spices.

On the Stovetop

  • In a big sauce pan on medium low warmth, add cubed Velveeta, heavy cream, poblano, jalapeño, onion, cilantro, and tomato.

    8 ounces Velveeta, ½ cup heavy cream, ⅛ cup poblano, 1 small jalapeño, ¼ cup white onion, 1 tablespoon cilantro, ½ cup tomato

  • As soon as the cheese begins melting, cut back warmth to low, whisking steadily till easy. Stir in lime juice and pepper to style.

    ½ lime, black pepper

Within the Microwave

  • Add all elements to a microwave-safe bowl.

  • Microwave for 2-3 minutes, stirring after which microwave one other 2 minutes till easy. For serving, switch to a mini dip crockpot.

Serving Strategies

  • Tortilla Chips
  • Corn Chips
  • Pretzels
  • Celery
  • Carrots
  • Broccoli
  • Cauliflower

To Serve

This dip can sit out for as much as 2 hours whereas serving. Preserve it heat over the bottom warmth in your stovetop or in a sluggish cooker and stir often to keep up texture.

To Retailer and Reheat

Retailer in an hermetic container within the fridge as much as 4 days. Reheat on the stovetop or sluggish cooker on low stirring steadily and including heavy cream or milk as wanted. Reheat within the microwave in 30 second increments, stirring in between till easy.

Energy: 60kcal | Carbohydrates: 3g | Protein: 3g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 243mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 0.1mg

Estimated diet data is supplied as a courtesy and isn’t assured.


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