:max_bytes(150000):strip_icc()/Green-Olive-Walnut-and-Pomegranate-Dip-FT-MAG-RECIPE-1224-8c11b935c5014086b8176a90429b285d.jpg?w=1500&resize=1500,1000&ssl=1 "Zeytoon Parvardeh (Inexperienced Olive, Walnut, and Pomegranate Dip)")
Pomegranate arils add candy, tart flavors and a contact of pink to this dip. Buttery Castelvetrano olives are pulsed and combined with chopped walnuts and garlic, adopted by refreshing dried mint and olive oil, for a mildly sharp, barely tangy taste. If accessible, add golpar, or Persian hogweed, for a delicate, pleasingly bitter observe.
Notes from the Meals & Wine Take a look at Kitchen
Golpar is offered on-line at foodsofnations.com and sadaf.com.
Make forward
The dip, minus the pomegranate arils, will be made as much as in the future prematurely and saved in an hermetic container within the fridge. Add pomegranate arils when able to serve.
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